Begin your bank holiday early with our Australia wine dinner on the 27th August. Tom has curated a menu which takes a multi -cultural approach to represent the diverse food scene of Australia. There are nods to Asian, English & Italian cuisine, alongside classic Australian dishes.
Wines for the evening have been carefully selected by James at Wine2Trade including a playful Aussie spritz to start.
MENU
ARRIVAL
Shrimp dimmies, Thai green curry mayo
Aussie Spritz
STARTER
Confit chicken parmi, shredded chicken, mango & peanut salad, soy & miso honey dressing (N)
Semillon ‘Margaret’, Peter Lehmann 2017
FISH
Rare-seared tuna, heritage tomato, whipped avo, vegemite emulsion
Pinot Noir Soumah of the Yarra Valley 2024
MAIN
Roast lamb topside, potato bake, roast baby carrots with chicken salt, Aussie gravy
Cabernet Sauvignon ‘Hill & Valley’, Peter Lehmann 2021
DESSERT
Dark & white chocolate, lamington trifle
Hexham Botrytis Viognier, Soumah, Yarra Valley 2024