Join us for this Italian inspired wine dinner with producer Araldica. This collaborative evening follows on from Tom & James’ Italian wine trip last year where Araldica was one of the vineyards visited. The menu then takes inspiration from the book Nonna Genia that was gifted to Tom from a producer in Barolo, this book delves into the rich Piedmontese cuisine & countries local fare. It is a true delight to have Araldica showcase their wines & for us to recreate a legendary Nonna’s dishes.
ARRIVAL
Bagna cauda, breakfast radish, pea, mint & mozzarella toastie
Alasia Brut, Alta Langa DOCG Riserva 2021
STARTER
Asparagus, burnt butter zabaglione, 6-year aged parmesan
Tenuta Santa Seraffa, Gavi del comune di Gavi DOCG 2024
FISH
Rare seared tuna loin, tonnato sauce, confit belly, parsley & caper salad
Avamposti “Cerchi”, Monferrato Rosso DOC Slarina 2022
MAIN
50-day aged heritage sirloin roasted on the bone, snail & wild garlic frittata, cacciatore sauce
Il Cascinone “Rive”, Barbera d’Asti DOCG Superiore 2021
DESSERT
Rum panna cotta, pineapple, white chocolate
Alasia, Moscato d’Asti DOCG 2023
CHEESE
Crisp gorgonzola picante, gorgonzola dolce, Moscato roasted grapes
Il Cascinone “Palazzina”, Moscato d’Asti DOCG vendemmia tardiva 2017
£95.00 per person