For our first event of the year we will be hosting a supper club inspired Burns Night at The Tilbury on Thursday 22nd January. Enjoy Scottish inspired dishes, like cock a leekie, a 50-day aged Aberdeen Angus single muscle rump & accompaniments like haggis & neeps & tatties! You'll also be in for a real Scottish treat with an address to the haggis.
MENU
ARRIVAL
Cock a leekie velouté, boneless chicken wings
Vino Spumante, Beppe Morchetta NV, Italy
STARTER
Dundee marmalade cured Loch Duart salmon, smoked salmon mousse, scotch pancakes, crème fraiche, salmon roe
Sauvignon Blanc, Oree Sauvage 2024, France
MAIN
50-day aged Aberdeen Angus single muscle rump, haggis & lorn sausage pie, neeps & tattie puree, whiskey peppercorn sauce
La Syrah a Papa, Domaine du Monteillet 2022, France
DESSERT
Melting moments & a glass of set milk
Nostros Late Harvest 2023, Chile
£75.00 per person