ARRIVAL
Battered haggis, chippy sauce
Whisky Fizz

STARTER
Treacle cured venison loin, lardo skirlie, Hebridean blue, preserved blackberry dressing
Schiava ‘Cum Vineis Sclavis’, Trentino DOC, Italy

FISH
Seared scallop, mussel & smoked haddock Cullen skink
Semillon Sauvignon Blanc, Coterie 2022, S.Africa

DESSERT
Auld man’s milk
Rusty Nail – 12 Year Old Chivas Regal, homemade orange liqueur

CHEESE

Seriously strong Cheddar & raspberry cranachan
Coteaux du Layon, Domaine des Baumard, 2021, France

£99.00 per person