Join us on the 27th February at The Tilbury for an exciting & playful Colorado inspired 6 course tasting menu. Ever heard of a rocky mountain oyster? Well expect to be surprised with Tom’s tongue in cheek version. He will also be using produce well known from the region, like Denver steak, blueberries & iced cider.

ARRIVAL
Rocky Mountain Oyster mushrooms, cocktail sauce
Organic Sparkling Rose, Amaluna NV, Chile 

STARTER
Cantaloupe melon, lardo, crab & corn dressing
Libre Blanc, Domaine Bargemone, Aix en Provence, France 

FISH
Chilli & lime cured trout, trout belly chilli verde, sour cream
Viognier, Cline Cellars, North Coast 2022, USA 

MAIN
Wagyu Denver steak, crisp Denver omelette, Wagyu bone reduction
Ventoux Rouge "Epicure’, Chateau Valcombe, 2020, France

 DESSERT
Colorado cream, Rocky Mountain avalanche bars
Colorado cream liqueur, cocktail

CHEESE
Whipped midnight blue cheese, blueberry waffle, maple syrup
Ice cider, Somerset Cider Brandy Company, England

 £99.00 per person