When Exec Chef Tom says he’s going to do a curry night you know its going to be good... He has created a menu for the evening that plays on classic curry house dishes whilst giving them that expected Tilbury flare.

STARTER
Prawn madras, potato & onion bhaji, lime yogurt

MAIN
Slow roast lamb shoulder tika masala, coconut & coriander, rice, flatbread for two  

DESSERT
Condensed milk & cardamon panna cotta, mango

This menu is optional for the evening & can be booked here.