Join us on the 27th March & dive into the rich & diverse foodie hub that is Scandinavia. Tom has created an exciting menu that takes inspiration from the renowned baking of the region, iconic dishes like smørrebrød & more. The dinner will also include products & a collab on dessert with local bakery Leavend. It’s going to be a good one…

ARRIVAL
Danish breakfast tart
Moscato d’Asti DOCG, Alasia, 2023, Italy
STARTER
Marinated raw beef, pickled herring, sour cream, pickled wild mushroom & poppyseed smørrebrød
Txakoli, Hiruzta 2023, Spain
FISH
Danish fish cake, Icelandic prawns, prawn head mayo, trout roe
Les Hauts du Monteillet Blanc, Domaine du Monteillets 2023, France
MAIN
Dry aged pork loin, crisp pork belly, celeriac, pork, wild garlic & parsley sauce, pickled apple
Toscana IGT, Monte Antico IGT 2019, Italy
DESSERT
Collab with Leavened bakery 
CHEESE
Danish blue cheese apple cake
Coteaux du Layon, Domaine des Baumard, 2022, France

 £99.00 per person (includes wine)

Book Here.