Join us on the 24th April for an exciting wine dinner with Sussex based vineyard Kinsbrook. This young & progressive vineyard champions English wines & their approach favours minimal-intervention & regenerative practices, promoting both sustainability & inclusivity.
The evening will be hosted by owner's Joe & Rebecca alongside our previous Restaurant Manager Ashima, who is now their Hospitality & Operation Manager. In collaboration, Tom has created a menu that celebrates the exceptional & seasonal produce we produce which will be paired with a flight of Kinsbrook wines.
MENU
ARRIVAL
Confit lamb belly sandwich, wild garlic, anchovy & mature goat mayo
KITH Sparkling “0”
STARTER
English asparagus, truffle custard, chicken wing rillettes, crispy chicken skin, seaweed caviar
KIN Bacchus 2023
FISH
Burnt butter & herb Jersey Royals, chalk stream trout tartare, smoked trout salad cream, trout roe
KIN Gris Blanc 2023
MAIN
24 hour slow roast beef brisket, blueberry & bone marrow bordelaise, broccoli & watercress
KITH “Nimby” Pinot Noir/Rondo
DESSERT
Kinsbrook honey & miso tart
Honey miso Rob Roy cocktail
CHEESE
Homemade hobnob, whipped Golden Cross Goat’s cheese, rhubarb
KIN Chardonnay 2023
£95.00 per person
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