Join us for our French wine dinner on the 26th March & enjoy a tasting menu that playful recreates much loved French classics, whilst also taking advantage of British new seasonal produce. Wine as always has been expertly paired by James at Wine2Trade who shall host the evening.

ARRIVAL
Comté custard gougères, myrtle jam
Crémant du Jura Brut, Domaine Désiré Petit, NV

STARTER
Wild garlic Vichyssoise, crisp snails
Chablis, Domaine de la Motte 2023

FISH
Monkfish pissaladière, hollandaise
Corbieres Blanc, Chateau de Luc 2023 

MAIN
Duck breast, duck bourguignon, offal, confit duck leg hash brown
Chiroubles, Domaine Emile Cheysson 2023

DESSERT
Salted caramel floating island
Sauternes ‘Madame de Rayne’, Ch de Rayne 2020

£89.00 per person

BOOK HERE