Join us for an Anglo-Italian wine dinner on the 26th February. Enjoy dishes such as dry aged pork loin, wild garlic gnudi dumpling & pork collar caponata, as well as a classic Italian dessert of lemon delight. Wines as always are expertly paired by James at Wine2Trade who will host the evening.

ARRIVAL
Crisp pecorino polenta, guanciale, carbonara emulsion
Gavi Metodo Classico Brut, La Battistina 2018

STARTER
Beef crudo, tonnato sauce, bottarga
Verdicchio di Castelli di Jesi, Classico Superiore 2023

FISH
Wild seabass, braised squid fregola
Schiava ‘Cum Vineis Sclavis’, Trentino DOC 2022 

MAIN
Dry aged pork loin cooked in milk, wild garlic gnudi dumpling, pork collar caponata, cooking juices
Aglianico Campania, Villa Raiano Campania 2023

DESSERT
Lemon delight
Alasia, Moscato d’Asti DOCG 2024

£89.00 per person