With hopes of an Indian summer this will be the last of our wine dinner that leans into those lighter European cuisines. Join us on Thursday 17th September for a Basque inspired evening. The menu both honours & takes inspiration from classic dishes – think salt cod tortilla, a playful Bayonee ham & Ossau-Iraty custard for starter & a nod to a classic Basque cheesecake with our Basque gateau & burnt apple.
ARRIVAL
Salt cod tortilla, Espelette pepper aioli
Blanc de Noirs Sparkling, El Ninot de Paper NV, Spain
STARTER
Bayonne ham, Ossau-Iraty custard, piperade
‘Fossiles’, Domaine Haut-Marin 2025, France
FISH
Hake salsa verde, pickled clams, crisp mussels
Txakoli, Hiruzta 2025, Spain
MAIN
Chicken breast, braised chicken stuffed piquillo pepper, pea & chorizo migas, Basque cider & chicken sauce
Ribera del Duero ‘Tempranillo Roble’, Rippa Dorii 2023, Spain
DESSERT
Basque gateau, burnt apple, crème fraiche
Ice Wine ‘Dulce Enero’, Altolandon 2024, Spain
£89.00 per person