Join us on the 22nd October for our annual Game Wine Dinner. This menu showcases what you can do with a range of game produce from different beasts of land & sea, leaning into different cuisines for inspiration. Wines have been expertly chosen by James at Wine2Trade, who shall host the evening.
ARRIVAL
Wild mushroom & guineafowl liver parfait, breaded mushrooms, pickled corn
Cintila Extra Dry, Peninsula de Setubal NV, Portugal
STARTER
Coronation guineafowl, potato bhaji, apricot & mango ketchup, yogurt
Gros Manseng, Uva Non Grata 2024, France
FISH
Rare seared Cornish tuna steak, tuna bone marrow, peppercorn sauce, chip sticks
Organic Garnacha, Vina Borgia 2024, Spain
MAIN
Chargrilled venison haunch, braised venison, bacon, leek & pearl barley broth, smoked leeks, Stilton devils on horseback
Montessu, Agricola Punica, Sardinia 2023, Italy
DESSERT
Chilled apple meringue pie, apple brandy custard
Kingston Black Aperitif, Somerset Cider, England
89.00 per guest